Awww, my little one has just turned two!
The past year wasn't easy on her, or on any of us for that matter. In spite of our best efforts and intentions, she still got glutened at times, and was sick and cranky a great deal. I lost so much sleep that I got pretty desperate. But still, every time things got a little better, I focused ferociously on this one thing: gluten free baking. I need safe foods for my baby, and they have to taste just as good or even better than the stuff that makes her ill! My family and friends were recruted to evaluate what progression I made. I learned a lot. Not only about nutrition and good eating, but also about love. People all over the world are struggling with food intolerances! Many of them enjoy cooking and baking and their willingness to share and help is truly amazing. Every yummy gluten free (or other allergen free) recipe posted is a wonderful gift to all of us. I'm awed and thankful that there's so much love around!
Time to do right by you and post a few links to some fabulous recipes I encountered.
Here's for: quinoa pancakes, avocado ice cream, peanut butter granola bars, blueberry muffins, chocolate chip cookies, and white bread.
The cookies in the picture are by my own recipe I am still working on. The 'white' ones have almond flour, coconut flour, teff and glutinous rice flour in them, the dark ones contain cornstarch, brown rice flour and chestnut flour.
When I'm truly and permanently satisfied with the result, I'll post the recipe on Recipezaar (and let you know ;-))
EDIT #1: The first cookie recipe, for dark chocolate chestnut flour cookies is now available on Recipezaar!
EDIT #2: And finally: here's the second recipe: gluten free butter cookies! Enjoy!